{"id":392,"date":"2025-01-24T18:29:08","date_gmt":"2025-01-24T17:29:08","guid":{"rendered":"https:\/\/paris-coffee-roasting-university.com\/?page_id=392"},"modified":"2026-06-28T18:22:24","modified_gmt":"2026-06-28T16:22:24","slug":"module-sca-roasting-2026","status":"publish","type":"page","link":"https:\/\/paris-coffee-roasting-university.com\/index.php\/module-sca-roasting-2026\/","title":{"rendered":"Module SCA Roasting 2026"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull is-content-justification-center\" style=\"margin-top:0;margin-bottom:0;padding-top:calc( 0.5 * var(--wp--style--root--padding-right, var(--wp--custom--gap--horizontal)));padding-right:var(--wp--style--root--padding-right, var(--wp--custom--gap--horizontal));padding-bottom:calc( 0.5 * var(--wp--style--root--padding-right, var(--wp--custom--gap--horizontal)));padding-left:var(--wp--style--root--padding-left, var(--wp--custom--gap--horizontal))\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-2dc3bf18 wp-block-group-is-layout-constrained\">\n<div style=\"height:calc( 0.25 * var(--wp--style--root--padding-right, var(--wp--custom--gap--horizontal)))\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover alignfull is-light has-custom-content-position is-position-top-left\" style=\"margin-top:0;margin-bottom:0;padding-top:3%;padding-right:0%;padding-bottom:10%;padding-left:5%;min-height:600px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-block-cover__image-background wp-image-790 size-large\" alt=\"\" src=\"https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_3250-1024x768.jpg\" style=\"object-position:93% 41%\" data-object-fit=\"cover\" data-object-position=\"93% 41%\" srcset=\"https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_3250-1024x768.jpg 1024w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_3250-300x225.jpg 300w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_3250-768x576.jpg 768w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_3250-1536x1152.jpg 1536w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_3250-2048x1536.jpg 2048w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_3250-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#938a83\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Pr\u00eat \u00e0 apprendre ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Faites comme Dorine et Khanh.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\" style=\"margin-top:var(--wp--preset--spacing--30);margin-bottom:var(--wp--preset--spacing--30)\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/paris-coffee-roasting-university.com\/index.php\/inscription\/\">Inscrivez-vous.<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:calc( 0.25 * var(--wp--style--root--padding-right, var(--wp--custom--gap--horizontal)))\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group alignfull\" style=\"margin-top:0;margin-bottom:0\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-c446116b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:55%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"http:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-1.png\" alt=\"Les basiques de la torr\u00e9faction\" class=\"wp-image-394\" style=\"width:902px;height:auto\" srcset=\"https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-1.png 720w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-1-600x338.png 600w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-1-300x169.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">Les basiques de la torr\u00e9faction<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--60);padding-right:var(--wp--preset--spacing--60);padding-bottom:var(--wp--preset--spacing--60);padding-left:var(--wp--preset--spacing--60)\">\n<h2 class=\"wp-block-heading has-xx-large-font-size\">SCA Roasting niveau 1 2026<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En 1 journ\u00e9e seulement, apprenez les basiques de la torr\u00e9faction puis torr\u00e9fiez votre 1er caf\u00e9 ! <\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Niveau adapt\u00e9 \u00e9galement \u00e0 ceux qui torr\u00e9fient mais qui veulent revoir les bases ou en tout cas qui veulent valider leurs exp\u00e9riences. Formation qui m\u00eale 50% de th\u00e9orie et 50% de pratique ! Repartez avec un peu de votre chef d&rsquo;oeuvre !<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Programme SCA :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Principes fondamentaux sur les machines \u00e0 torr\u00e9fier<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Processus de torr\u00e9faction<\/li>\n\n\n\n<li class=\"has-medium-font-size\">S\u00e9curit\u00e9 et maintenance<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dur\u00e9e : 1 jour<\/strong> (7h)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarif : 450\u20ac TTC<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9-requis : aucun<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group alignfull\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-fb031ec9 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--60);padding-right:var(--wp--preset--spacing--60);padding-bottom:var(--wp--preset--spacing--60);padding-left:var(--wp--preset--spacing--60)\">\n<h2 class=\"wp-block-heading has-xx-large-font-size\">SCA Roasting niveau 2 2026<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Avec ce niveau, poussez la barre un peu plus loin avec des concepts cl\u00e9s comme la colorim\u00e9trie. <\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Tout comme pour le niveau 1, vous pratiquerez mais pour atteindre des objectifs pr\u00e9cis fix\u00e9s par le formateur. Si vous n&rsquo;y arrivez pas du premier coup, ce n&rsquo;est pas grave car \u00e0 la fin de la formation, tout le monde r\u00e9ussit toujours !<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Programme SCA :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Profils de torr\u00e9faction<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Modification physique<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9l\u00e9ments du torr\u00e9facteur<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Torr\u00e9faction des \u00e9chantillons<\/li>\n\n\n\n<li class=\"has-medium-font-size\">S\u00e9curit\u00e9 et entretien de l&rsquo;atelier de torr\u00e9faction<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dur\u00e9e : 2 jours<\/strong> (14 heures)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarif : 1450\u20ac TTC<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9-requis : aucun (SCA Roasting niveau 1 fortement recommand\u00e9)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"http:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-2.png\" alt=\"Torr\u00e9faction et thermodynamique\" class=\"wp-image-395\" style=\"width:845px;height:auto\" srcset=\"https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-2.png 720w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-2-600x338.png 600w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-2-300x169.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">Torr\u00e9faction et thermodynamique<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-c446116b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:55%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"http:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-3.gif\" alt=\"Torr\u00e9faction et Loi de diffusion de Fick\" class=\"wp-image-396\" srcset=\"https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-3.gif 1920w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/01\/SCA-Roasting-3-600x338.gif 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"wp-element-caption\">Exemple d&rsquo;enseignement pouss\u00e9 sur la science : Torr\u00e9faction et Loi de diffusion de Fick<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--60);padding-right:var(--wp--preset--spacing--60);padding-bottom:var(--wp--preset--spacing--60);padding-left:var(--wp--preset--spacing--60)\">\n<h2 class=\"wp-block-heading has-xx-large-font-size\">SCA Roasting niveau 3 2026<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Devenez le Mozart de la torr\u00e9faction !<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Ce niveau combine beaucoup de th\u00e9orie (thermodynamique, chimie, science des mat\u00e9riaux) et beaucoup beaucoup de pratique. Ce module est particuli\u00e8rement utile pour ceux qui veulent comprendre la science pour r\u00e9aliser exactement les profils sensoriels qu&rsquo;ils souhaitent. Ce module vous donne aussi les concepts cl\u00e9s pour d\u00e9velopper votre torr\u00e9faction (ex : gestion de la qualit\u00e9, d\u00e9veloppement de produit, choix du torr\u00e9facteur)<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Programme SCA :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Caf\u00e9 vert<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Thermodynamique de la torr\u00e9faction du caf\u00e9<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Changement physique<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Changement chimique<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Analyse sensorielle<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Commerce de gros et de d\u00e9tail<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Gestion de l&rsquo;unit\u00e9 de torr\u00e9faction<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dur\u00e9e : 3 jours<\/strong> (21 heures)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarif : 1950\u20ac TTC<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9-requis : SCA Roasting Niveau 2<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Apprendre \u00e0 torr\u00e9fier mais aussi \u00e0 faire de la Prod&rsquo;<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-columns alignwide are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/loring.com\/wp-content\/uploads\/2018\/09\/loring-s7-nighthawk-770x1157.png\" alt=\"\" style=\"width:427px;height:auto\"\/><figcaption class=\"wp-element-caption\">Loring S7 Nighthawks<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.atilla.com.br\/wp-content\/uploads\/2019\/01\/10-plus-2.jpg\" alt=\"\"\/><figcaption class=\"wp-element-caption\">Atilla Gold Plus 10kg<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group alignwide\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center alignwide has-x-large-font-size\">Foire aux questions<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-6a85fa7f wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group alignwide\" style=\"border-top-color:var(--wp--preset--color--accent-6);border-top-width:1px;padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30)\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Je saurai vraiment torr\u00e9fier \u00e0 la fin du module 1 Roasting ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui vous saurez effectivement torr\u00e9fier \u00e0 la fin de cette formation. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En revanche, \u00e0 ce niveau, nous enseignons surtout aux \u00e9tudiants \u00e0 ne pas rater leurs broches. La modulation de profil sensoriel n&rsquo;est pas encore abord\u00e9 au niveau 1.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\" style=\"border-top-color:var(--wp--preset--color--accent-6);border-top-width:1px;padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30)\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Pourquoi apprendre la torr\u00e9faction chez PCRU ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous \u00eates un passionn\u00e9 par la science, venez challengez Adrien HONG qui est aussi ing\u00e9nieur dipl\u00f4m\u00e9 de l&rsquo;INSA Lyon et de l&rsquo;\u00e9cole Centrale Paris. Il se fera un plaisir de vous expliquer tous les d\u00e9tails techniques aussi bien sur les machines \u00e0 torr\u00e9fier que sur les r\u00e9actions chimiques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chez PCRU, nous enseignons la torr\u00e9faction dans un commerce. C&rsquo;est pourquoi nous sommes conscients qu&rsquo;il faut enseigner aux \u00e9l\u00e8ves \u00e0 torr\u00e9fier mais aussi \u00e0 vivre de sa passion.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-6a85fa7f wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group alignwide\" style=\"border-top-color:var(--wp--preset--color--accent-6);border-top-width:1px;padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30)\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Est-ce que je peux faire Roasting niveau 3 directement ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Malheureusement il n&rsquo;est pas possible de faire Roasting 3 directement. Il faut d&rsquo;abord faire Roasting 2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00eame pour les plus valeureux torr\u00e9facteurs, nous conseillons tout de m\u00eame de faire Roasting 1. Il y a des notions dans Roasting 1 qui ne sont pas re-abord\u00e9es dans Roasting 2 car nous les consid\u00e9rons comme acquises.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group alignwide\" style=\"border-top-color:var(--wp--preset--color--accent-6);border-top-width:1px;padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30)\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Comment les formations de SCA Roasting 2026 ont \u00e9t\u00e9 con\u00e7ues ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Adrien HONG est AST (Authorised SCA Trainer).  En ce sens, chez PCRU nous nous conformons au plan de cours et au programme impos\u00e9 par la SCA.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce qui fait la diff\u00e9rence de PCRU, c&rsquo;est que les dimensions \u00ab\u00a0Science\u00a0\u00bb et \u00ab\u00a0Business\u00a0\u00bb sont tr\u00e8s pr\u00e9sentes dans les formations. <\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_1976-1024x768.jpg\" alt=\"\" class=\"wp-image-797\" style=\"width:1024px;height:auto\" srcset=\"https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_1976-1024x768.jpg 1024w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_1976-300x225.jpg 300w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_1976-768x576.jpg 768w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_1976-1536x1152.jpg 1536w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_1976-2048x1536.jpg 2048w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2025\/12\/IMG_1976-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Felipe, Antoine et Guillaume en formation Roasting niveau 2<\/figcaption><\/figure>\n<\/div>\n\n\n<aside class=\"wp-block-group alignfull is-style-section-3\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-f868dd2e wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-410b8621 wp-block-group-is-layout-flex\" style=\"min-height:360px;margin-top:0;margin-bottom:0\">\n<h2 class=\"wp-block-heading has-text-align-center has-xx-large-font-size\">Int\u00e9ress\u00e9(e) ?<\/h2>\n\n\n\n<p class=\"has-text-align-center is-style-text-subtitle wp-block-paragraph\">Vous \u00eates \u00e0 deux pas de devenir un (super) artisan torr\u00e9facteur.<\/p>\n\n\n\n<div style=\"height:0px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-container-content-62aae154\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\">Contacter PCRU<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/aside>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"pcru-infos-pratiques\" class=\"wp-block-heading\">Informations pratiques &amp; r\u00e9glementaires<\/h2>\n\n\n\n<h3 id=\"pcru-tarifs\" class=\"wp-block-heading\">Dur\u00e9es &amp; tarifs<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Niveau<\/th><th>Dur\u00e9e<\/th><th>Tarif TTC<\/th><th>Pr\u00e9requis<\/th><\/tr><\/thead><tbody><tr><td>Roasting Niveau 1<\/td><td>1 jour (7 h)<\/td><td>450 \u20ac<\/td><td>Ouvert aux d\u00e9butants<\/td><\/tr><tr><td>Roasting Niveau 2<\/td><td>2 jours (14 h)<\/td><td>1 450 \u20ac<\/td><td>Roasting Niveau 1<\/td><\/tr><tr><td>Roasting Niveau 3<\/td><td>3 jours (21 h)<\/td><td>1 950 \u20ac<\/td><td>Roasting Niveau 2<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Prix indiqu\u00e9s en TTC. Les membres du r\u00e9seau Co-Roasting\u00ae b\u00e9n\u00e9ficient de \u22125 % sur tous les cours. Formation exon\u00e9r\u00e9e de TVA (art. 261-4-4\u00b0 a du CGI).<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Modalit\u00e9s et d\u00e9lais d&rsquo;acc\u00e8s :<\/strong> inscription via le formulaire du site ou par e-mail. Apr\u00e8s \u00e9change sur votre besoin et signature du devis\/convention, l&rsquo;entr\u00e9e en formation intervient sous un d\u00e9lai indicatif de 2 \u00e0 4 semaines, selon les sessions disponibles.<\/li>\n\n\n\n<li><strong>Modalit\u00e9s p\u00e9dagogiques :<\/strong> formation en pr\u00e9sentiel, alternant apports th\u00e9oriques et mise en pratique sur mat\u00e9riel professionnel (torr\u00e9facteurs Loring S7 et Atilla, mat\u00e9riel sensoriel SCA).<\/li>\n\n\n\n<li><strong>Modalit\u00e9s d&rsquo;\u00e9valuation :<\/strong> \u00e9valuation des acquis par exercices pratiques et examens (QCM et\/ou \u00e9preuve pratique), selon le r\u00e9f\u00e9rentiel SCA.<\/li>\n\n\n\n<li><strong>Sanction de la formation :<\/strong> attestation de fin de formation remise \u00e0 chaque participant ; le cas \u00e9ch\u00e9ant, certification SCA d\u00e9livr\u00e9e apr\u00e8s r\u00e9ussite \u00e0 l&rsquo;examen.<\/li>\n\n\n\n<li><strong>Accessibilit\u00e9 aux personnes en situation de handicap :<\/strong> nos formations sont accessibles aux personnes en situation de handicap. R\u00e9f\u00e9rent : Pynick THACH \u2014 pynick.thach@gmail.com. <a href=\"\/index.php\/accessibilite-handicap\/\">En savoir plus<\/a>.<\/li>\n\n\n\n<li><strong>R\u00e9sultats :<\/strong> consultez nos <a href=\"\/index.php\/nos-resultats\/\">indicateurs de r\u00e9sultats<\/a>.<\/li>\n\n\n\n<li><strong>R\u00e9clamations :<\/strong> toute r\u00e9clamation peut \u00eatre adress\u00e9e \u00e0 pynick.thach@gmail.com (r\u00e9ponse sous 48 h ouvr\u00e9es).<\/li>\n\n\n\n<li><strong>Contact :<\/strong> pynick.thach@gmail.com ou via le formulaire du site.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mention qualit\u00e9 :<\/strong> Paris Coffee Roasting University est certifi\u00e9 Qualiopi. La certification qualit\u00e9 a \u00e9t\u00e9 d\u00e9livr\u00e9e au titre de la cat\u00e9gorie d&rsquo;actions : ACTIONS DE FORMATION. Certificat n\u00b0 QUA007754 (ICPF).<\/p>\n\n\n<div class=\"wp-block-image qualiopi-badge\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"204\" src=\"https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2026\/06\/certification-qualiopi-pcru.jpg\" alt=\"Certification Qualiopi delivree par ICPF au titre des Actions de formation - PCRU\" class=\"wp-image-925\" style=\"width:380px\" srcset=\"https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2026\/06\/certification-qualiopi-pcru.jpg 420w, https:\/\/paris-coffee-roasting-university.com\/wp-content\/uploads\/2026\/06\/certification-qualiopi-pcru-300x146.jpg 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>SCA Roasting niveau 1 2026 En 1 journ\u00e9e seulement, apprenez les basiques de la torr\u00e9faction puis torr\u00e9fiez votre 1er caf\u00e9 ! Niveau adapt\u00e9 \u00e9galement \u00e0 ceux qui torr\u00e9fient mais qui veulent revoir les bases ou en tout cas qui veulent valider leurs exp\u00e9riences. Formation qui m\u00eale 50% de th\u00e9orie et 50% de pratique ! Repartez&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-392","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/paris-coffee-roasting-university.com\/index.php\/wp-json\/wp\/v2\/pages\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paris-coffee-roasting-university.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/paris-coffee-roasting-university.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/paris-coffee-roasting-university.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paris-coffee-roasting-university.com\/index.php\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":53,"href":"https:\/\/paris-coffee-roasting-university.com\/index.php\/wp-json\/wp\/v2\/pages\/392\/revisions"}],"predecessor-version":[{"id":957,"href":"https:\/\/paris-coffee-roasting-university.com\/index.php\/wp-json\/wp\/v2\/pages\/392\/revisions\/957"}],"wp:attachment":[{"href":"https:\/\/paris-coffee-roasting-university.com\/index.php\/wp-json\/wp\/v2\/media?parent=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}